It is all part of the fun of being an at-home mixologist.ĭue to the lengthy distillation process, Mezcal is considered to be a premium alcohol. Some of the cocktails will be knockouts, and others may need to be refined. There are endless recipes you can follow that will incorporate this alcohol – like our Mezcal Margarita. Mezcal pairs well with any type of citrus flavors, bittersweet and spiced liquors, as well as honey and earthy tones. Using this type of vessel will prevent the ingredients from separating, and will ensure every sip is balanced.Ĭocktails / Category: Drinks Final ThoughtsĮnthusiasts will drink Mezcal by itself because it already offers a lot of dimension. Serve your Mezcal Manhattan in a wide rimmed cocktail glass, similar to a classic Champagne glass or a martini glass. This is not a drink that is meant to be diluted and watered down! Any variation of a Manhattan should be boozy and strong. If you relied on ice, it would melt, and the entire beverage flavor profile will be altered. This method of preparing cocktails is an excellent tool that will alter the flavor of your cocktail, without potentially over diluting your drink. The ice will temporarily cool down the beverage, and it will cut back any harshness you may taste.
This means the alcohol and other components of the cocktail have been mixed with ice, but then they are strained into a cocktail glass. Making the Perfect Mezcal ManhattanĪ Manhattan is never served with ice: it is served neat. If you prefer sweeter tones then the bright red cherry is the perfect garnish for you. If you favor citrus tones, you will likely enjoy adding the peel as a garnish. It will vary depending on which notes you are trying to pull out of the beverage. Garnishes for a Mezcal Manhattan can either be a maraschino cherry or a twisted orange peel. Orange bitters are the most popular, and a small drop goes a long way! Remember, you can always add more if you want, but you can never take it away once it’s mixed into your drink! Bitters are infused with a variety of botanical and herbal ingredients, and there are many flavors to choose from. It is a popular mixing ingredient for cocktails because it carries many familiar and comforting flavors: vanilla, caramel, and some fruity notes too.īitters are non-alcoholic, and they provide potent kicks of flavors to your cocktail. Sweet Vermouth hails from Italy and is typically dark red. All of these elements infuse earthy and smokey flavors into the liquor, and the finished product is complex and layered with different notes. These pots are filled with ingredients from the blue agave plant, as well as different types of wood, lava, rocks, and pieces of charcoal. Mezcal is distilled in large earthen pots that are kept underground. Tequila is steamed and relies on natural fermentation processes. It is used for making Mezcal and Tequila.Īlthough these two alcohols share similar ingredients, the distillation process separates these two beverages. The piña, or the heart of the plant, offers the most flavor. Mezcal Manhattan Ingredientsīlue agave plants look like large, blue, spikey succulents.
Farmers take pride in their arduous process and follow the same distillation process their ancestors have practiced for centuries. It takes 7-15 years for the blue agave plant to mature and be harvested for Mezcal production. In Mexican culture, blue agave plants are sacred, and the distillation process to make mezcal honors the preciousness of these plants. Oaxaca is in the Southern region of Mexico, and it has the perfect climate to grow blue agave plants that are the star ingredient for Mezcal. Most of the Mezcal available for sale is distilled in Mexico, specifically in the state of Oaxaca. But, it is a go-to drink choice for people who enjoy premium alcohols and want a stiff and smokey flavored cocktail. There is no claim to the creator of the Mezcal Manhattan, and we may never know who decided to mix this drink first. Mixologists love the deep and complex flavor of this alcohol and have enjoyed the challenge of incorporating it into classic cocktail recipes, like the Manhattan. Mezcal has become increasingly popular in North America over the last two decades.
Some cocktail enthusiasts lovingly call this drink a “Mexihattan”, but it’s not clear if you can find that drink name on a real menu or if it is just an internet novelty! Switching to Mezcal creates a smokey and intense flavor that savory lovers adore. Move over New York – the Mezcal Manhattan is coming through with a Mexican spin on this classic cocktail! History of the Mezcal ManhattanĪ Mezcal Manhattan follows the same recipe as a Manhattan but uses Mezcal instead of bourbon.
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